It’s winter, the days are short, it’s grey and cold, but the holiday season brings its share of compensating sweets
The kitchens are filled with the scent of spices and baking cakes. In many regions, Christmas, Epiphany … have their dedicated recipes. Bredele, gingerbread, kouglofs … so many delicacies that use moulds, cookie cutters, specific objects.
As for the santons, they are inseparable from the thirteen desserts. And the beans, so various that they are the joy of collectors, are nestled in the frangipane of the galettes des Rois.
On the occasion of its 2023 exhibition, the Regional Tableware House honours these festive objects and publishes a charm.