Saint-Uze, the tableware of my grandmother

Saint-Uze, the tableware of my grandmother

2021, Exhibitions

In the current pandemic context, it is difficult to escape the nostalgia of convivial moments! Combined with the “vintage” fashion, and applied to the arts of the table, it summons up memories of gourmet snacks, breakfasts with steaming bowls, and fragrant...
Cross Destinies: 1980–2020

Cross Destinies: 1980–2020

Exhibitions

With the new confinement, the Maison régionale des Arts de la table had to close its doors. The Covid 19 having passed through there, the exhibition planned for this year had to be postponed. But the reopening and an opportunity offered by the calendar allow us to...
Sweet stories

Sweet stories

2018, Exhibitions

Open from April 21 to November 11, the exhibition lets you discover the world of fruit, desserts and sweets in the arts of the table. ‘Dessert is the keystone of the meal’ Aurélien Cacot in Egnam el tressed (Spanish). The first desserts were made with honey and dried...
Fauna and flora in the tableware

Fauna and flora in the tableware

2017, Exhibitions

Opened from April 12th to November 12th, the exhibition 2017 is also a wink to themes talked about in previous years. At a time when there is much talk about respect for nature and the environment, the Regional House will present in 2017 an exhibition where Tableware...