


Cross Destinies: 1980–2020
With the new confinement, the Maison régionale des Arts de la table had to close its doors. The Covid 19 having passed through there, the exhibition planned for this year had to be postponed. But the reopening and an opportunity offered by the calendar allow us to...
Sweet stories
Open from April 21 to November 11, the exhibition lets you discover the world of fruit, desserts and sweets in the arts of the table. ‘Dessert is the keystone of the meal’ Aurélien Cacot in Egnam el tressed (Spanish). The first desserts were made with honey and dried...