In the current pandemic context, it is difficult to escape the nostalgia of convivial moments! Combined with the “vintage” fashion, and applied to the arts of the table, it summons up memories of gourmet snacks, breakfasts with steaming bowls, and fragrant dishes tasted at grandparents’ homes. They were often served in dishes with various decorations, of a particular blue and which probably came from Saint-Uze.
Saint-Uze ceramics were produced in several villages in the Drôme from the beginning of the 19th century and during the 20th century, notably in the village of the same name. It has become a favorite of collectors.
